Jeanette Pizano, Catering Sales Manager
Jeanette Pizano presently serves as the Catering Sales Manager at the Westin Memorial City.
Pizano embarked upon the world of hospitality back in 1999 at Pine Forest Country Club, serving as a Receptionist and soon specializing in various other areas. Four years later, she was promoted to the position of Catering Assistant. At the moment, she discovered her calling in catering and was ultimately promoted to Catering Director in 2007. Up until 2011, she received the “Bride’s Choice Award” for four consecutive years (2008 to 2011). She was also recognized for “Best of Weddings” in 2011. During that same year, she joined the Historic River Oaks Country Club team.
Additionally, Pizano obtained a Degree in Hotel and Restaurant Management from the University of Houston (The Conrad Hilton College).
A native Houstonian, Pizano resides in Katy with her wonderful husband, Jesse and their three amazing children, Jaelene, Jaiden, and Jeslene. In her spare time, she enjoys spending time with her kids, meeting new people, and going on long runs around the city.
AT A GLANCE
Year Opened: 2011
Guest Rooms: 289
Kings/Suites/Doubles: 125 / 46 / 118
Room Rates: High - $429.00 / Low - $109.00
Ideal Group Size: 50-300
Max Group Size: 750 Social Functions
Largest Meeting Space: 10,425 sq. ft.
Indoor Meeting Space: 33,000 sq. ft.
Take a tour and view floor plans & capacity charts of all of our 29 event and meeting spaces ranging in size from 600 to 10,000 square feet.
“We are so happy with how everything turned out!!!"
"It was an amazing day and we are so glad you and the Westin could be a part of it! You and your staff were awesome and our guests continue to compliment us on the flow and the whole day’s events. I know so many people worked together to make the day a success and we truly thank you all from the bottom of our heart. Thank you for being there for us every step of the way and responding promptly with any requests we had!” – Westin Memorial City Bride